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Zebra Pie

yum. from the Shirley Kitchen

• 1-2 boxes of Nabisco Famous Chocolate Wafers
• 1-2 cups heavy whipping cream (not cool whip)
• 1 tsp pure vanilla extract
• sugar

1. Add 1 tsp pure vanilla extract to cream and whip at high speed - add sugar to taste as you are beating
2. Use a deep, round bowl and layer choc. wafers (break into sections for gaps) and whipped cream as many as desired (we use 5-6 layers)
3. Garnish as desired (sprinkles, chocolate curls, etc.)
4. Cover completely
5. Refrigerate at least 6 hrs. (overnight is better)
6. Serve cool